Ah, Brittany! A magnificent region full of wonders. A land of culture, adventure, and... indulgence. And crepe enthusiasts know it well. These thin pancakes generously topped are simply irresistible. According to Breton tradition, you should enjoy them at least once a week. They are particularly delicious in Saint-Malo. The city is teeming with creperies offering a variety of specialties to satisfy every craving. During your stay at our Ille-et-Vilaine campsite, don’t miss the opportunity to visit the best creperies in Saint-Malo! Indeed, our 5-star campsite welcomes you in an idyllic setting, just 27 minutes from Saint-Malo and its creperies.

Margaux

Welcome to Margaux, a top-notch creperie in Saint-Malo! Located in Intra Muros, on the delightful Place du Marché aux Légumes in the heart of the old town, this restaurant is said to serve the best crepes in Brittany. It has all the ingredients to offer you a wonderful culinary experience: modern decor, warm ambiance, and fresh organic products. Here, the buckwheat galettes are crispy, and the crepes are perfectly soft—a real delight on your plate! Margaux’s menu features a savory buckwheat galette stuffed with lemon-marinated chicken and tarragon. For sweet lovers, we recommend trying the Armel crepe, filled with rhubarb jam and butter-cooked apples, topped with homemade ice cream—a pure delight! How about enjoying your meal on the terrace with a good glass of cider? Margaux welcomes you in a friendly setting.

Details about the restaurant:

  • Hours: In July and August, open daily from 12 PM to 10 PM. Off-season, open Friday to Sunday from 12 PM to 3 PM and 7 PM to 9 PM, and Monday-Tuesday from 12 PM to 3 PM (closed Wednesday and Thursday).
  • Price: Dishes range from €15 to €22.
  • Phone: 02.99.20.26.02

Grain Noir

A real gem, Grain Noir is a cozy traditional crêperie located in the heart of Saint-Malo’s Intra Muros district, nestled within its charming alleyways. In the kitchen: Marie Traup and Romain Diop, crêpe experts who bring their Parisian flair to this Breton staple. The duo is transparent about the ingredients used: organic Petit Prussien buckwheat, fresh market vegetables, organic farm charcuterie, Breton trout, natural cider… The Grain Noir menu offers delicious dishes made with fresh ingredients. We can’t resist their iconic sausage galette or the classic ham, egg, and cheese option. For those with a sweet tooth, end your meal on a sugary note with the exquisite homemade salted butter caramel crêpe. The chocolate crêpe is equally praised. In short, Grain Noir is a must-visit in Saint-Malo!

Restaurant Information:

  • Hours: Low season: Tuesday to Saturday, 12 PM-2 PM / 7 PM-10 PM. High season: Open daily.
  • Prices: À la carte dishes for €17, galettes from €3.90 to €15.50, crêpes from €3.80 to €9.
  • Phone: 02.23.17.56.79

Le Comptoir du Breizh Café

Saint-Malo truly is a paradise for crêpe lovers, as proven by gems like Le Comptoir Breizh Café, a quaint crêperie nestled in the heart of the Corsair City. With a decor that blends tradition and modernity, the venue is a cider lover's dream, featuring a cellar with 60 beautifully displayed bottles. On the menu, you'll find the signature recipes of Bertrand Larcher, combining crêpes, galettes, and seafood dishes. Craving indulgence? Le Comptoir Breizh Café will delight you. Start with their amuse-galettes—savory rolled appetizers. For the main course, enjoy the classic buckwheat galettes, with the trout and fresh goat cheese option being a local favorite. Fans also recommend the Japanese-inspired versions, particularly the maki-shaped galettes. For dessert, savor their divine caramel or chocolate crêpes, served with ice cream—bon appétit! The highlight of Le Comptoir Breizh Café is its traditional cuisine with an Asian twist.

Restaurant Information:

  • Hours: Open daily, 12 PM-2:30 PM / 7 PM-10 PM.
  • Prices: Rolls from €10.50 to €14.50, galettes from €9.50 to €18.50, crêpes from €4.80 to €13.50.
  • Phone: 02.99.56.96.08

La Brigantine

Would you like to dine on a terrace with a sea view? Your guide in Saint-Malo will undoubtedly take you to La Brigantine, a charming restaurant located Intra Muros, just steps from the beach. Its delightful rustic decor is sure to captivate you. Here, the pasta is fine, made with organic flour, and perfectly complemented by generous toppings, all beautifully seasoned and brimming with the flavors of Brittany! A delightful bonus at La Brigantine is its adorable staff. As for the dishes, they’re simply divine! Among the buckwheat galettes, the caramelized apple and Guémené andouille variety is a true explosion of flavors. For dessert, step a little outside Breton borders with the exotic caramelized pineapple crêpe – exquisite! A warm and friendly atmosphere awaits you at La Brigantine. Here are the practical details:

  • Opening hours: July to August, open daily from 11 a.m. to 10 p.m.; in the low season, open Thursday to Monday (closed Tuesday and Wednesday).
  • Price: À la carte dishes range from €13.90 to €23.
  • Phone: +33 2 99 56 82 82

La Marie-Cécile

Step outside Intra Muros and head to the beautiful Rothéneuf district in Saint-Malo. This little seaside haven hides a treasure: La Marie-Cécile. This cozy crêperie offers delicious buckwheat galettes prepared with local ingredients. In the kitchen, La Marie-Cécile stands out with its creativity while staying true to regional flavors. Discover the sardine galette with goat cheese, peppers, and balsamic vinegar. A special mention goes to the sweet-and-savory galette with apples, camembert, and andouille. For dessert, indulge in the salted caramel crêpe, a timeless Breton specialty. For a more exotic twist, the roasted pineapple crêpe is a big hit. When it comes to drinks, the spotlight is on farm cider and Breton beers (like Chat-Malo and Telenn Du). With its warm welcome, this small restaurant is a must-visit in Saint-Malo. Practical details:

  • Opening hours: Open Wednesday to Sunday, 12 p.m.–2 p.m. / 7 p.m.–9 p.m. (closed Monday and Tuesday).
  • Price: À la carte dishes range from €8.20 to €25.
  • Phone: +33 2 23 18 01 41

As you can see, Saint-Malo is the ultimate destination for crêpe lovers in Brittany.